![]() It's a simple meal to prepare, and a sure palate pleaser. Piccata is traditionally made with veal or chicken (vegetarians substitute tofu or eggplant). By choosing the right type of white wine and following some simple tips, you can create a delicious and memorable meal that is sure to impress your guests.The Italian term piccata is related to the word 'piquant', but in this case it takes on a meaning closer to 'zesty' or 'tangy,' and refers to the lemon juice that is an essential component in this dish. Pairing Chicken Piccata with White Wine is a classic combination that can elevate the flavors of the dish.
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